Thursday, February 7, 2013

Cooking with Kelly: Chicken Tortilla Soup

This is for sure a family favorite around here!
And it's so so easy!!

Chicken Tortilla Soup

2 chicken breasts, cooked and shredded
2 cans chicken broth (about 4 cups)
1 can refried beans (I use the no fat kind)
1 can black beans, drained and rinsed
1 can diced tomatoes w/ green chilies
1 cup frozen corn

Throw everything in a pot and heat through.  Simple as that!
Serve with tortilla chips, shredded cheese, and sour cream.  You'll love it...I promise.


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